TRAITEURS POHLIG

EDIBLE BIODIVERSITY/LA BIODIVERSITE COMESTIBLE

Flower kitchen / cuisine fleurie

Discovering organic diversity through a plate of food that surprises people with its forgotten flavours. Reducing the distance to producers in order to enjoy a fresher harvest and richer exchanges. Seasonal work at a fair price based on natural products. A pleasant discovery of healthy and sustainable food. All this at a very high level, worthy of a chef's hat or star.