WILDE WEI

Apart from the most natural fruit vinegars with raspberry, elderflower or blackberry flavour, there are the syrupier blends that were left on the fire for 48 hours before going into the barrel for a few years. Once the balsamic has gone through this process, the black good only gets softer over time and never goes bad again.

Straf Juice is a fruity balsamic with the addition of organic candy sugar and can be used in salads, on ice cream and in c/moktails. To complement a hearty healthy appetite in the winter months, there are the vinegar-based Pickles and Chutney which share Ginger and Turmeric in their recipe but otherwise are two different worlds. For the absolute connoisseur, there is also Pear Vinegar. You may expect Walnut Vinegar this year, and Ketchup and related products are also still on the menu. It is all equally delicious ...